Farmhouse Dining
A relaxed and informal alternative to a traditional wedding breakfast.
The Farmhouse Dining options offer an alternative to a traditional wedding breakfast and create a more relaxed and informal atmosphere for you and your guests. These are weekend prices, weekday pricing available on request. Select from one of the two options below.
The Farmhouse
£16,960 for 80 guests
£147 per additional guest
Also included: Exclusive use and hire of the Wedding Byre, Hay Barn, courtyard and grounds; tables, chairs, cutlery, crockery, napkins and glassware; The Wedding Byre dressed with fairy lights, LED candles and white ceiling drapes; Fairy light canopy and uplighters in the Hay Barn; Fully licensed bar stocked with premium brands; complimentary menu tasting for the happy couple; personalised table menu; Master of Ceremonies; Wedding co-ordinator.
Package Upgrade
Upgrade your meal by adding more choice
Midweek Deal
30% off total meal price with a minimum of 40 guests.
The Farmhouse Dining Menu
Starter Platters
Starters are served with mixed salad & dressing, artisan bread & butter
Antipasto platter
Selection of cured meats, olives, sun-blushed tomatoes, selection of locally sourced Ayrshire cheeses with chutney
Seafood platter
Smoked haddock gratin, crab cakes with sweet chilli & ginger, king prawns with lemon & herb butter, chilli & lime squid salad.
Harelaw platter
Haggis, neeps & tatty croquettes with a whisky dipping sauce, Scottish mini cheese tartlets, Ayrshire pork, Stornoway black pudding & king prawns with chorizo.
Cheese platter *Can be served as dessert option
Selection of Ayrshire cheeses, served with hot honey drizzle, fresh grapes, oatcakes and chutneys.
*Additional charges may be applicable
Soups
Garden pea and Ayrshire ham
Thai spiced butternut squash (v)
Ayrshire bacon and lentil
Tattie and leek (v)
All served with fresh Artisan bread
Main Courses
Roast scotch striploin
Farmhouse steak pie
Farmhouse chicken, ham hock & leek pie
Honey glazed turkey
Marmite and stout glazed pork
Roast breast of chicken - stuffed with haggis & served with pepper sauce
served with a whiskey & shallot cream reduction
served with salsa verde sauce
Garlic & Rosemary braised lamb shank
Hog roast, with apple & cider sauce, homemade coleslaw, and sage & onion stuffing
All main courses can be suitably adapted to suit (DF) (GF)
Side Dishes
Steamed panache of vegetables
Roasted root vegetables
Macaroni cheese
Roast baby potatoes
Mashed potato
Dauphinoise potatoes
Chunky chips
Cauliflower & Broccoli cheese
Yorkshire puddings
Coleslaw
Potato salad
Feta salad
Caesar salad
Caprese salad
Desserts
Apple pie with muscovado cream
Vanilla cheesecake with berry compote
Spiced apple crumble with crème anglaise
Fresh berry pavlova
Sticky toffee pudding with butterscotch sauce with ice cream
Glazed lemon tart with a crème fraiche
Chocolate brownie with orange ice cream
*Additional charges may be applicable
