Farmhouse Dining
A relaxed and informal alternative to a traditional wedding breakfast.
The Farmhouse Dining options offer an alternative to a traditional wedding breakfast and create a more relaxed and informal atmosphere for you and your guests. These are weekend prices, weekday pricing available on request. Select from one of the two options below.
The Farmhouse
£16,960 for 80 guests
£147 per additional guest
Also included: Exclusive use and hire of the Wedding Byre, Hay Barn, courtyard and grounds; tables, chairs, cutlery, crockery, napkins and glassware; The Wedding Byre dressed with fairy lights, LED candles and white ceiling drapes; Fairy light canopy and uplighters in the Hay Barn; Fully licensed bar stocked with premium brands; complimentary menu tasting for the happy couple; personalised table menu; Master of Ceremonies; Wedding co-ordinator.
Package Upgrade
Upgrade your meal by adding more choice
Midweek Deal
30% off total meal price with a minimum of 40 guests.
The Farmhouse Dining Menu
Starter Platters
Antipasto Platter - Selection of cured meats, olives with artisan bread and dips, sun-blushed tomatoes, selection of cheeses served with chutney
Seafood Platter* - Smoked haddock gratin, crab cakes with sweet chilli and ginger, king prawns with lemon and herb butter, chilli and lime squid salad
Harelaw Farm Platter - Chicken liver paté, locally-sourced Ayrshire aiket, crowdie and dunlop cheeses, Ayrshire ham
Scottish Platter* - Haggis, neeps and tattie croquettes with a whisky dipping sauce, Scottish mini cheese tartlets, Ayrshire pork, Stornoway black pudding and king prawns with chorizo
Starters are served with mixed salad and dressing, artisan bread and butter
*Additional charges may be applicable
Soups
Garden pea and Ayrshire ham
Thai spiced butternut squash (v)
Ayrshire bacon and lentil
Tattie and leek (v)
All served with fresh Artisan bread
Main Courses
Roast sirloin of Scotch beef*
Farmhouse steak pie
Farmhouse chicken, ham hock and leek pie
Honey-roast turkey
Braised feather blade of beef
Supreme breast of chicken with your choice of sauce
Garlic and rosemary braised lamb
Hog roast served with apple sauce, homemade coleslaw, and stuffing
Apple-glazed pork
Vegetable Wellington with mushroom ragout (v)
Roasted artichoke, sweet peppers and spiced polenta (v)
*Additional charges may be applicable
Side Dishes
Medley of seasonal vegetables (v)
Roasted root vegetables (v)
Peas with pancetta
Cauliflower cheese (v)
Macaroni and cheese (v)
Roast potatoes (v)
Mashed potatoes (v)
Dauphinoise topped with cheese (v)
Chunky chips (v)
Farmhouse Yorkshire puddings (v)
Desserts
Homemade farmhouse apple pie served with ice cream and toffee drizzle
Cranachan served with toasted oatmeal and butter shortbread
White chocolate and raspberry cheesecake
Seasonal fruit crumble with vanilla ice cream or custard
Meringue served with whipped cream and fresh berries
Harelaw’s famous sticky toffee pudding with butterscotch sauce served with ice cream
Glazed lemon tart with a citrus sauce
Profiteroles topped with a rich chocolate sauce
Citrus posset with berries and mini-meringues
*Additional charges may be applicable
