Traditional Dining
Offer your guests a traditional plated wedding meal served with accompaniments.
The Traditional Dining options offers the classic wedding dinner for a familiar but memorable experience for you and your guests. These are weekend prices, weekday pricing available on request. Select from one of the two options below.
The Arran
£15,760 for 80 guests
£132 per additional guest
Also included: Exclusive use and hire of the Wedding Byre, Hay Barn, courtyard and grounds; tables, chairs, cutlery, crockery, napkins and glassware; The Wedding Byre dressed with fairy lights, LED candles and white ceiling drapes; Fairy light canopy and uplighters in the Hay Barn; Fully licensed bar stocked with premium brands; complimentary menu tasting for the happy couple; personalised table menu; Master of Ceremonies; Wedding co-ordinator
Midweek Deal
30% off total meal price with a minimum of 40 guests.
The Traditional Dining Menu
Starters
Fantail of honeydew melon with red-berry sorbet (v)
Selection of homemade soups with artisan breads
Haggis croquette, champit tattie and turnip purée
Chicken liver paté served with garden chutney and a crusty bloomer
Plum tomato and mozzarella salad on micro-herb rocket (v)
Prawns served on a zesty salad with crusty bread and a side of seafood sauce
Main Course
Pan-seared seabass with red onion, olive and sundried tomato tapenade
Roast rib of Ayrshire beef served with a traditional pepper sauce
Breast of chicken stuffed with haggis served with a whiskey and shallot cream reduction
Leek and pea risotto with parmesan shavings (v)
Braised shin of Ayrshire beef, pearl onion and sun-blushed tomatoes with a hint of tarragon
Breast of chicken served with ratatouille, green beans and a mustard jus
Wild mushroom and asparagus lasagne served with rocket (v)
The main course is served with your choice of potatoes and seasonal vegetables
Dessert
Sticky toffee pudding with butterscotch sauce and a vanilla-bean ice cream
Traditional Cranachan served with toasted oatmeal and a homemade butter shortbread
Vanilla cheesecake accompanied by a strawberry coulis
Profiterole topped with a rich chocolate sauce
Pistachio creme brûlée with homemade butter shortbread
Cinnamon and apple crumble tartlet with ice cream or custard
Lemon tart with vanilla Crème Anglaise and fresh raspberries
Explore other wedding packages
Drinks Packages
Add a little more sparkle to your special day with our drinks packages.
Canapé & Buffet Options
Choose from our delicious canapés: hot rolls, grazing table or hog roast.