Winter Wedding Package
Available November, January and February.
Package price includes the following for up to 60 adult day guests and 60 additional evening guests
Winter Wedding
Pricing: 2028
November, January and February - £9,000
Also included: Exclusive use and hire of the Wedding Byre, Hay Barn, courtyard and grounds; tables, chairs, cutlery, crockery, napkins and glassware; The Wedding Byre dressed with fairy lights, LED candles and white ceiling drapes; Fairy light canopy and uplighters in the Hay Barn; Fully licensed bar stocked with premium brands; complimentary menu tasting for the happy couple; personalised table menu; Master of Ceremonies; Wedding co-ordinator.
Package Upgrade
Upgrade your meal by adding more choice
Midweek Deal
Midweek for 60 guests £8,000
The Winter Wedding Dining Menu
Canapes
- select two
Mini Bruschetta (VG)
Goats cheese and beetroot tart (V) (GF)
Haggis Bon Bons
Cauliflower tempura with a curry and lime aioli (GF) (VG)
Starters
Chicken liver pate with seasonal chutney and sourdough.
Ayrshire bacon and lentil soup with artisan bread rolls (GF) (DF)
Smoked cheese, mushroom and leek tart
Mains
(all served with crushed potatoes & seasonal veg)
- select two
Traditional steak pie
Roast rump of beef with peppercorn sauce
Roast chicken breast with whisky sauce
Mushroom stroganoff with steamed jasmine rice
Desserts
- select two
Sticky toffee pudding, butterscotch sauce and clotted cream ice cream
Traditional raspberry cranachan
Seasonal fruit sorbet (GF) (VG)
