Starter Platters

Antipasto Platter - Selection of cured meats, olives with artisan bread and dips (v), sun-blushed tomatoes (v), selection of cheeses served with chutney (v)

Seafood Platter* - Chilli and lime squid salad, crab cakes with sweet chilli and ginger, langoustines with lemon and pepper butter, mixed salad (v), selection of breads and dips (v)

Harelaw Farm Platter - Chicken liver paté, locally-sourced Ayrshire cheeses (v), Ayrshire ham, bread and oatcakes (v), mixed leaf salad (v)

Scottish Platter* - Haggis, neeps and tatty croquettes with a whisky dipping sauce, Scottish mini cheese tartlets (v), Stornoway black pudding and scallops stacked with capers and a chorizo drizzle, mixed leaf salad (v)

*Additional charges may be applicable

Soups

Minestrone

Pea and ham

Cream of tomato (v)

Butternut squash (v)

Scotch broth

Ayrshire bacon and lentil

Carrot and coriander (v)

Potato and leek (v)

All served with fresh Artisan bread

Main Courses

Roast sirloin of Scotch beef*

Farmhouse steak pie

Farmhouse chicken pie with leek and ham hough

Honey-roasted turkey

Roast duck*

Roasted salmon fillet with lemon-dill and baby capers

1/2 Roast chicken with salsa verde

Garlic and rosemary braised lamb

Hog roast served with apple sauce, homemade coleslaw, and stuffing

Apple-glazed pork

Supreme breast of chicken

Vegetable Wellington with mushroom ragout (v)

Roasted artichoke, sweet peppers and spiced polenta (v)

Mixed-bean ratatouille with grilled halloumi (v)

*Additional charges may be applicable

Side Dishes

Medley of seasonal vegetables (v)

Roasted root vegetables (v)

Minted peas or peas with pancetta

Mixed salad with homemade dressing (v)

Homemade coleslaw (v)

Cauliflower cheese (v)

Mixed tomato, mozzarella and basil salad (v)

Macaroni and cheese (v)

Variety of roast potatoes (v)

Variety of mashed potatoes (v)

Dauphinoise topped with cheese (v)

Potato wedges (v)

Sweet potato chips (v)

Chunky chips (v)

Variety of homemade stuffing

Farmhouse Yorkshire puddings (v)

Side Dishes

Medley of seasonal vegetables (v)

Roasted root vegetables (v)

Minted peas or peas with pancetta

Mixed salad with homemade dressing (v)

Homemade coleslaw (v)

Cauliflower cheese (v)

Mixed tomato, mozzarella and basil salad (v)

Macaroni and cheese (v)

Variety of roast potatoes (v)

Variety of mashed potatoes (v)

Dauphinoise topped with cheese (v)

Potato wedges (v)

Sweet potato chips (v)

Chunky chips (v)

Variety of homemade stuffing

Farmhouse Yorkshire puddings (v)

Desserts

Homemade farmhouse apple pie served with ice cream and toffee drizzle

Cranachan served with toasted oatmeal and butter shortbread

White chocolate and raspberry cheesecake

Seasonal fruit crumble with vanilla ice cream or custard

Large meringue served with fresh berries

Harelaw’s famous sticky toffee pudding with butterscotch sauce served with ice cream

Glazed lemon tart with a citrus sauce

Profiteroles stopped with a rich chocolate sauce

Citrus posset with berries and mini-meringues

*Additional charges may be applicable